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Effect of different cooking methods on iodine losses
Iodine Deficiency Disorders (IDD) is a public health problem in India. It is because of poor iodine availability to the body either due to loss of iodine from iodized salt or due to cooking. Since there is lack of scientific evidence on loss of iodine during different cooking methods, present study...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3791240/ https://ncbi.nlm.nih.gov/pubmed/24426037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0436-7 |
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