Effect of Different Cooking Methods on Histamine Levels in Selected Foods

BACKGROUND: Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies about the influence of cooking method on the histamine level. OBJECTIVE: The purpose of this study was to determine the influence of cooking me...

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Publicat a:Ann Dermatol
Autors principals: Chung, Bo Young, Park, Sook Young, Byun, Yun Sun, Son, Jee Hee, Choi, Yong Won, Cho, Yong Se, Kim, Hye One, Park, Chun Wook
Format: Artigo
Idioma:Inglês
Publicat: The Korean Dermatological Association; The Korean Society for Investigative Dermatology 2017
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5705351/
https://ncbi.nlm.nih.gov/pubmed/29200758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5021/ad.2017.29.6.706
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