Effect of Different Cooking Methods on Histamine Levels in Selected Foods

BACKGROUND: Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies about the influence of cooking method on the histamine level. OBJECTIVE: The purpose of this study was to determine the influence of cooking me...

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Bibliografische gegevens
Gepubliceerd in:Ann Dermatol
Hoofdauteurs: Chung, Bo Young, Park, Sook Young, Byun, Yun Sun, Son, Jee Hee, Choi, Yong Won, Cho, Yong Se, Kim, Hye One, Park, Chun Wook
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Dermatological Association; The Korean Society for Investigative Dermatology 2017
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5705351/
https://ncbi.nlm.nih.gov/pubmed/29200758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5021/ad.2017.29.6.706
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