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Effect of Different Cooking Methods on Folate Content in Chicken Liver
Common liver sources in European countries include cow, chicken, duck, lamb and pig. Despite its decreasing popularity, liver is possibly one of the most nutrient-dense foods, being rich in high-quality protein and low in calories. In animals, the liver is the storage organ for folate. In this study...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600162/ https://ncbi.nlm.nih.gov/pubmed/33050265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101431 |
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