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Business list vs. ground observation for measuring a food environment: saving time or waste of time (or worse)?
In food-environment research, an alternative to resource-intensive direct observation on the ground has been the use of commercial business lists. We sought to determine how well a frequently-used commercial business list measures a dense urban food environment like the Bronx. On 155 Bronx street se...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3783586/ https://ncbi.nlm.nih.gov/pubmed/23871107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2013.05.011 |
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