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Sporulation of Clostridium thermosaccharolyticum
Good sporulation was induced in batch culture using carbon sources that have in common the effect of reducing growth rate.
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1969
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC378133/ https://ncbi.nlm.nih.gov/pubmed/4905612 |
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