Sporulation of Clostridium thermosaccharolyticum
Good sporulation was induced in batch culture using carbon sources that have in common the effect of reducing growth rate. IMAGES:
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1969
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378133/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905612/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.958-960.1969 |
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