A carregar...
Activation of Coagulase Clotting by Trypsin Inhibitor
Egg white trypsin inhibitor activated coagulase clotting when added to a final concentration between 2 and 60 mg/ml. The greatest increase in clotting rate was observed in reaction mixtures containing the lowest concentrations of serum and plasma. Maximal activation was reached with 40 mg of trypsin...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1969
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378111/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4244303/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.906-910.1969 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|