Activation of Coagulase Clotting by Trypsin Inhibitor

Egg white trypsin inhibitor activated coagulase clotting when added to a final concentration between 2 and 60 mg/ml. The greatest increase in clotting rate was observed in reaction mixtures containing the lowest concentrations of serum and plasma. Maximal activation was reached with 40 mg of trypsin...

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Vydáno v:	Appl Microbiol
Hlavní autoři:	Orth, D. S., Anderson, A. W., Montgomery, M. W.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1969
Témata:	Clinical Microbiology, Virology, and Immunology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378111/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4244303/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.906-910.1969
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