Activation of Coagulase Clotting by Trypsin Inhibitor
Egg white trypsin inhibitor activated coagulase clotting when added to a final concentration between 2 and 60 mg/ml. The greatest increase in clotting rate was observed in reaction mixtures containing the lowest concentrations of serum and plasma. Maximal activation was reached with 40 mg of trypsin...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1969
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378111/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4244303/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.906-910.1969 |
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