Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects

Objectives. We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus. Methods. Before and after New York City implemented calorie posting on chain restaurant menus in 2008, we provided daily...

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Bibliografiske detaljer
Main Authors: Downs, Julie S., Wisdom, Jessica, Wansink, Brian, Loewenstein, George
Format: Artigo
Sprog:Inglês
Udgivet: American Public Health Association 2013
Fag:
Research and Practice
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3780676/
https://ncbi.nlm.nih.gov/pubmed/23865657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301218
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