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Supplementing National Menu Labeling

The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe...

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Detalhes bibliográficos
Main Authors: Hodge, James G., White, Lexi C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Public Health Association 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3519319/
https://ncbi.nlm.nih.gov/pubmed/23078494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2012.301028
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