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Supplementing National Menu Labeling
The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Public Health Association
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3519319/ https://ncbi.nlm.nih.gov/pubmed/23078494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2012.301028 |
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