Radiation Sterilization of Prototype Military Foods. III. Pork Loin

Ten lots of pork loin, packed in cans, were inoculated with approximately 10(6)Clostridium botulinum spores per can. Each lot was seeded with a different strain; five type A and five type B strains were used. The pack comprised 5,690 cans, including controls, and contained about 10(9) spores per dos...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Anellis, Abe, Berkowitz, D., Jarboe, C., El-Bisi, H. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1969
Assuntos:	Food and Deterioration
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905038/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.4.604-611.1969
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