Effect of Brilliant Green on the Motility of Salmonellae and Other Selected Microorganisms
The effect of Brilliant Green on motility was studied with Salmonella anatum, S. derby, S. tennessee, Escherichia coli, Proteus vulgaris, and Pseudomonas aeruginosa. Semisolid tryptic soy-agars containing 0, 20, or 40 mg of Brilliant Green per liter were used as the motility media. Both concentratio...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Microbiol |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1969
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378031/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4983955/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.4.542-546.1969 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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