Effect of Brilliant Green on the Motility of Salmonellae and Other Selected Microorganisms
The effect of Brilliant Green on motility was studied with Salmonella anatum, S. derby, S. tennessee, Escherichia coli, Proteus vulgaris, and Pseudomonas aeruginosa. Semisolid tryptic soy-agars containing 0, 20, or 40 mg of Brilliant Green per liter were used as the motility media. Both concentratio...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378031/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4983955/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.4.542-546.1969 |
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