Seafood Types and Age-Related Cognitive Decline in the Women’s Health Study

BACKGROUND. Seafood consumption may prevent age-related cognitive decline. However, benefits may vary by nutrient contents in different seafood types. We examined associations between total seafood consumption and cognitive decline and whether these associations differ by seafood types. METHODS. We...

詳細記述

保存先:
書誌詳細
主要な著者: Kim, Dae Hyun, Grodstein, Francine, Rosner, Bernard, Kang, Jae H., Cook, Nancy R., Manson, JoAnn E., Buring, Julie E., Willett, Walter C., Okereke, Olivia I.
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2013
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3779629/
https://ncbi.nlm.nih.gov/pubmed/23554464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glt037
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料