Cargando...
Dietary fat types and 4-year cognitive change in community-dwelling older women
OBJECTIVE: To relate dietary fat types to cognitive change in healthy community-based elders. METHODS: Among 6,183 older participants in the Women’s Health Study, we related intake of major fatty acids (FAs) (saturated [SFA], mono-unsaturated [MUFA], total poly-unsaturated [PUFA], trans-unsaturated)...
Gardado en:
| Main Authors: | , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3405188/ https://ncbi.nlm.nih.gov/pubmed/22605573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ana.23593 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|