Dietary fat types and 4-year cognitive change in community-dwelling older women

OBJECTIVE: To relate dietary fat types to cognitive change in healthy community-based elders. METHODS: Among 6,183 older participants in the Women’s Health Study, we related intake of major fatty acids (FAs) (saturated [SFA], mono-unsaturated [MUFA], total poly-unsaturated [PUFA], trans-unsaturated)...

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Autors principals: Okereke, Olivia I., Rosner, Bernard A., Kim, Dae H., Kang, Jae H., Cook, Nancy R., Manson, JoAnn E., Buring, Julie E., Willett, Walter C., Grodstein, Francine
Format: Artigo
Idioma:Inglês
Publicat: 2012
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3405188/
https://ncbi.nlm.nih.gov/pubmed/22605573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ana.23593
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