טוען...
Dietary fat types and 4-year cognitive change in community-dwelling older women
OBJECTIVE: To relate dietary fat types to cognitive change in healthy community-based elders. METHODS: Among 6,183 older participants in the Women’s Health Study, we related intake of major fatty acids (FAs) (saturated [SFA], mono-unsaturated [MUFA], total poly-unsaturated [PUFA], trans-unsaturated)...
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| Main Authors: | , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2012
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3405188/ https://ncbi.nlm.nih.gov/pubmed/22605573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ana.23593 |
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