Seafood Types and Age-Related Cognitive Decline in the Women’s Health Study

BACKGROUND. Seafood consumption may prevent age-related cognitive decline. However, benefits may vary by nutrient contents in different seafood types. We examined associations between total seafood consumption and cognitive decline and whether these associations differ by seafood types. METHODS. We...

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Detalhes bibliográficos
Main Authors: Kim, Dae Hyun, Grodstein, Francine, Rosner, Bernard, Kang, Jae H., Cook, Nancy R., Manson, JoAnn E., Buring, Julie E., Willett, Walter C., Okereke, Olivia I.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2013
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3779629/
https://ncbi.nlm.nih.gov/pubmed/23554464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glt037
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