טוען...
Microbiological Evaluation of Pacific Shrimp Processing
Microbiological evaluation of Pacific shrimp (Pandalus jordani) processing was made from samples obtained at five key processing points. The microbial count of raw shrimp ranged from 1.3 × 10(6) to 3.0 × 10(6). The initial microbial flora, in order of predominance, was Acinetobacter-Moraxella, Flavo...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1969
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377941/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4896878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.2.188-192.1969 |
| תגים: |
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