Microbiological Evaluation of Pacific Shrimp Processing
Microbiological evaluation of Pacific shrimp (Pandalus jordani) processing was made from samples obtained at five key processing points. The microbial count of raw shrimp ranged from 1.3 × 10(6) to 3.0 × 10(6). The initial microbial flora, in order of predominance, was Acinetobacter-Moraxella, Flavo...
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| Publié dans: | Appl Microbiol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1969
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377941/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4896878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.2.188-192.1969 |
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