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Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli

Almond samples were examined for Escherichia coli by the EC method employing two sample preparation procedures: direct inoculation and washing. The washing procedure was conducted under specified conditions with an eluent containing surfactant; results averaged only 60% of the incidence shown by the...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Autor principal: Kokal, Daniel
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377834/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4894724/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.6.897-898.1969
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