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Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli
Almond samples were examined for Escherichia coli by the EC method employing two sample preparation procedures: direct inoculation and washing. The washing procedure was conducted under specified conditions with an eluent containing surfactant; results averaged only 60% of the incidence shown by the...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377834/ https://ncbi.nlm.nih.gov/pubmed/4894724 |
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