Загрузка...
Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli
Almond samples were examined for Escherichia coli by the EC method employing two sample preparation procedures: direct inoculation and washing. The washing procedure was conducted under specified conditions with an eluent containing surfactant; results averaged only 60% of the incidence shown by the...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1969
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377834/ https://ncbi.nlm.nih.gov/pubmed/4894724 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|