Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by De Novo Transcriptome Assembly

Browning disorder, which usually occurs post-harvest in pears subjected to long-term storage, can cause browning of the pear flesh and/or core. In 2011, investigators in China found a novel type of brown spot (designated as surface brown spot, SBS) in pre-harvest ‘Dangshansuli’ pears (Pyrus bretschn...

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Bibliografiska uppgifter
Huvudupphovsmän: Liu, Pu, Xue, Cheng, Wu, Ting-ting, Heng, Wei, Jia, Bing, Ye, Zhenfeng, Liu, Li, Zhu, Liwu
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science 2013
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3776823/
https://ncbi.nlm.nih.gov/pubmed/24058529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0074217
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