Liu, P., Xue, C., Wu, T., Heng, W., Jia, B., Ye, Z., . . . Zhu, L. (2013). Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by De Novo Transcriptome Assembly. Public Library of Science.
Citação norma ChicagoLiu, Pu, Cheng Xue, Ting-ting Wu, Wei Heng, Bing Jia, Zhenfeng Ye, Li Liu, and Liwu Zhu. Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus Bretschneideri Rehd. Cv. Dangshansuli) By De Novo Transcriptome Assembly. Public Library of Science, 2013.
Citação norma MLALiu, Pu, et al. Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus Bretschneideri Rehd. Cv. Dangshansuli) By De Novo Transcriptome Assembly. Public Library of Science, 2013.