Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by De Novo Transcriptome Assembly

Por Liu, Pu, Xue, Cheng, Wu, Ting-ting, Heng, Wei, Jia, Bing, Ye, Zhenfeng, Liu, Li, Zhu, Liwu
Publicado em 2013

Characterization and expression of the ABC family (G group) in ‘Dangshansuli’ pear (Pyrus bretschneideri Rehd.) and its russet mutant

Por Hou, Zhaoqi, Jia, Bing, Li, Fei, Liu, Pu, Liu, Li, Ye, Zhenfeng, Zhu, Liwu, Wang, Qi, Heng, Wei
Publicado no Genet Mol Biol (2018)