Dietary resveratrol prevents Alzheimer’s markers and increases life span in SAMP8

Resveratrol is a polyphenol that is mainly found in grapes and red wine and has been reported to be a caloric restriction (CR) mimetic driven by Sirtuin 1 (SIRT1) activation. Resveratrol increases metabolic rate, insulin sensitivity, mitochondrial biogenesis and physical endurance, and reduces fat a...

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Detalhes bibliográficos
Main Authors: Porquet, David, Casadesús, Gemma, Bayod, Sergi, Vicente, Alberto, Canudas, Anna M., Vilaplana, Jordi, Pelegrí, Carme, Sanfeliu, Coral, Camins, Antoni, Pallàs, Mercè, del Valle, Jaume
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3776096/
https://ncbi.nlm.nih.gov/pubmed/23129026
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-012-9489-4
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