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Quick Counting Method for Estimating the Number of Viable Microbes on Food and Food Processing Equipment

A rapid method for estimating the extent of microbial contamination on food and on food processing equipment is described. Microbial cells are rinsed from food or swab samples with sterile diluent and concentrated on the surface of membrane filters. The filters are incubated on a suitable bacteriolo...

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Detalles Bibliográficos
Main Authors: Winter, F. H., York, G. K., El-Nakhal, Hamza
Formato: Artigo
Idioma:Inglês
Publicado: 1971
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC377381/
https://ncbi.nlm.nih.gov/pubmed/4106796
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