Carbohydrate Fermentation Patterns of Neisseria meningitidis Determined by a Microtiter Method

A carbohydrate fermentation technique has been developed and compared to the standard fermentation test with cystine-Trypticase-semisolid agar for the identification of Neisseria meningitidis. This new method utilizes Mueller-Hinton broth as a basal substrate and is performed with microtiter methods...

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Publicat a:Appl Microbiol
Autors principals: Davies, J. A., Mitzel, J. R., Beam, W. E.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1971
Matèries:
Clinical Microbiology, Virology, and Immunology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377346/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4327611/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1072-1074.1971
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