Carbohydrate Fermentation Patterns of Neisseria meningitidis Determined by a Microtiter Method

A carbohydrate fermentation technique has been developed and compared to the standard fermentation test with cystine-Trypticase-semisolid agar for the identification of Neisseria meningitidis. This new method utilizes Mueller-Hinton broth as a basal substrate and is performed with microtiter methods...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Davies, J. A., Mitzel, J. R., Beam, W. E.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1971
Assuntos:	Clinical Microbiology, Virology, and Immunology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377346/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4327611/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1072-1074.1971
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