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Carbohydrate Fermentation Patterns of Neisseria meningitidis Determined by a Microtiter Method

A carbohydrate fermentation technique has been developed and compared to the standard fermentation test with cystine-Trypticase-semisolid agar for the identification of Neisseria meningitidis. This new method utilizes Mueller-Hinton broth as a basal substrate and is performed with microtiter methods...

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Bibliografiske detaljer
Main Authors: Davies, J. A., Mitzel, J. R., Beam, W. E.
Format: Artigo
Sprog:Inglês
Udgivet: 1971
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC377346/
https://ncbi.nlm.nih.gov/pubmed/4327611
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