Cargando...

Carbohydrate Fermentation Patterns of Neisseria meningitidis Determined by a Microtiter Method

A carbohydrate fermentation technique has been developed and compared to the standard fermentation test with cystine-Trypticase-semisolid agar for the identification of Neisseria meningitidis. This new method utilizes Mueller-Hinton broth as a basal substrate and is performed with microtiter methods...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Davies, J. A., Mitzel, J. R., Beam, W. E.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1971
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC377346/
https://ncbi.nlm.nih.gov/pubmed/4327611
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!