Effect of Sodium Chloride and pH on Enterotoxin C Production
Growth and production of enterotoxin C by Staphylococcus aureus strain 137 in 3% + 3% protein hydrolysate powder N-Z Amine NAK broths with 0 to 12% NaCl and an initial pH of 4.00 to 9.83 were studied during an 8-day incubation period at 37 C. Growth was initiated at pH values as low as 4.00 and as h...
Сохранить в:
| Опубликовано в:: | Appl Microbiol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377298/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5574320/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.5.862-866.1971 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|