Effect of Sodium Chloride and pH on Enterotoxin C Production
Growth and production of enterotoxin C by Staphylococcus aureus strain 137 in 3% + 3% protein hydrolysate powder N-Z Amine NAK broths with 0 to 12% NaCl and an initial pH of 4.00 to 9.83 were studied during an 8-day incubation period at 37 C. Growth was initiated at pH values as low as 4.00 and as h...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377298/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5574320/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.5.862-866.1971 |
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