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Some Factors Which Affect Amino Acid Uptake by Saccharomyces carlsbergensis
When fully grown cells of Saccharomyces carlsbergensis were suspended in a solution of glucose and labeled amino acids, there was a lag phase before rapid uptake of certain amino acids. During this lag, significant amounts of sugar were utilized. The lag phase varied in length, depending upon the am...
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| Publié dans: | Appl Microbiol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1971
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377284/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349900/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.5.799-805.1971 |
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