Lataa...
Some Factors Which Affect Amino Acid Uptake by Saccharomyces carlsbergensis
When fully grown cells of Saccharomyces carlsbergensis were suspended in a solution of glucose and labeled amino acids, there was a lag phase before rapid uptake of certain amino acids. During this lag, significant amounts of sugar were utilized. The lag phase varied in length, depending upon the am...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1971
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377284/ https://ncbi.nlm.nih.gov/pubmed/16349900 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|