A carregar...
Amino Acid-Induced Inhibition and Stimulation of Saccharomyces carlsbergensis
The response pattern of Saccharomyces carlsbergensis (ATCC 9080) to pantothenic acid in Atkin's medium was changed dramatically by adding small amounts of casein hydrolysate (0.032 to 0.32 mg/ml) to the assay medium. Under static, mildly anaerobic conditions, growth at low pantothenic acid leve...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377071/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5492437/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.6.857-860.1970 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|