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Amino Acid-Induced Inhibition and Stimulation of Saccharomyces carlsbergensis: I. Variations in the Response to Pantothenic Acid Induced by Casein Hydrolysate
The response pattern of Saccharomyces carlsbergensis (ATCC 9080) to pantothenic acid in Atkin's medium was changed dramatically by adding small amounts of casein hydrolysate (0.032 to 0.32 mg/ml) to the assay medium. Under static, mildly anaerobic conditions, growth at low pantothenic acid leve...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1970
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377071/ https://ncbi.nlm.nih.gov/pubmed/5492437 |
| Etiketak: |
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