Fatty Acids of Mycobacterium kansasii
The cellular fatty acids of 35 strains of Mycobacterium kansasii isolated from clinical material were analyzed to establish properties by which we could identify and characterize these acid-fast microorganisms. The fatty acids were extracted from cells grown in liquid synthetic media, and they were...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5575567/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.4.628-632.1971 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|