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Fatty Acids of Mycobacterium kansasii

The cellular fatty acids of 35 strains of Mycobacterium kansasii isolated from clinical material were analyzed to establish properties by which we could identify and characterize these acid-fast microorganisms. The fatty acids were extracted from cells grown in liquid synthetic media, and they were...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Main Authors: Thoen, Charles O., Karlson, Alfred G., Ellefson, Ralph D.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1971
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377244/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5575567/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.4.628-632.1971
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