Fatty Acids of Mycobacterium kansasii
The cellular fatty acids of 35 strains of Mycobacterium kansasii isolated from clinical material were analyzed to establish properties by which we could identify and characterize these acid-fast microorganisms. The fatty acids were extracted from cells grown in liquid synthetic media, and they were...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5575567/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.4.628-632.1971 |
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