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Fatty Acids of Mycobacterium kansasii

The cellular fatty acids of 35 strains of Mycobacterium kansasii isolated from clinical material were analyzed to establish properties by which we could identify and characterize these acid-fast microorganisms. The fatty acids were extracted from cells grown in liquid synthetic media, and they were...

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Bibliografische gegevens
Hoofdauteurs: Thoen, Charles O., Karlson, Alfred G., Ellefson, Ralph D.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1971
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC377244/
https://ncbi.nlm.nih.gov/pubmed/5575567
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