Free and Immobilized Glucose Isomerase from Streptomyces phaeochromogenes

Properties were determined of the glucose isomerase from Streptomyces phaeochromogenes NRRL B-3559. The enzyme exhibited a temperature optimum of 80 C and a pH optimum of about 8. The effect of various buffers on activity of the enzyme and the optimum pH were studied. Michaelis constants for glucose...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol
Main Authors: Strandberg, Gerald W., Smiley, Karl L.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1971
Fag:
Metabolism and Products
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377236/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5575565/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.4.588-593.1971
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