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Free and Immobilized Glucose Isomerase from Streptomyces phaeochromogenes

Properties were determined of the glucose isomerase from Streptomyces phaeochromogenes NRRL B-3559. The enzyme exhibited a temperature optimum of 80 C and a pH optimum of about 8. The effect of various buffers on activity of the enzyme and the optimum pH were studied. Michaelis constants for glucose...

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Detalhes bibliográficos
Main Authors: Strandberg, Gerald W., Smiley, Karl L.
Formato: Artigo
Idioma:Inglês
Publicado em: 1971
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC377236/
https://ncbi.nlm.nih.gov/pubmed/5575565
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