Properties of D-Xylose Isomerase from Streptomyces albus
A partially purified D-xylose isomerase has been isolated from cells of Streptomyces albus NRRL 5778 and some of its properties have been determined. D-Glucose, D-xylose, D-ribose, L-arabinose, and L-rhamnose served as substrates for the enzyme with respective K(m) values of 86, 93, 350, 153, and 31...
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| Publicado en: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187073/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/239628/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.6.745-750.1975 |
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