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Properties of D-Xylose Isomerase from Streptomyces albus
A partially purified D-xylose isomerase has been isolated from cells of Streptomyces albus NRRL 5778 and some of its properties have been determined. D-Glucose, D-xylose, D-ribose, L-arabinose, and L-rhamnose served as substrates for the enzyme with respective K(m) values of 86, 93, 350, 153, and 31...
Shranjeno v:
| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1975
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187073/ https://ncbi.nlm.nih.gov/pubmed/239628 |
| Oznake: |
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