Yüklüyor......
Drosophila Fatty Acid Taste Signals through the PLC Pathway in Sugar-Sensing Neurons
Taste is the primary sensory system for detecting food quality and palatability. Drosophila detects five distinct taste modalities that include sweet, bitter, salt, water, and the taste of carbonation. Of these, sweet-sensing neurons appear to have utility for the detection of nutritionally rich foo...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Public Library of Science
2013
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3772025/ https://ncbi.nlm.nih.gov/pubmed/24068941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1003710 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|