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Drosophila Fatty Acid Taste Signals through the PLC Pathway in Sugar-Sensing Neurons
Taste is the primary sensory system for detecting food quality and palatability. Drosophila detects five distinct taste modalities that include sweet, bitter, salt, water, and the taste of carbonation. Of these, sweet-sensing neurons appear to have utility for the detection of nutritionally rich foo...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3772025/ https://ncbi.nlm.nih.gov/pubmed/24068941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1003710 |
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