A carregar...
A subset of sweet-sensing neurons identified by IR56d are necessary and sufficient for fatty acid taste
Fat represents a calorically potent food source that yields approximately twice the amount of energy as carbohydrates or proteins per unit of mass. The highly palatable taste of free fatty acids (FAs), one of the building blocks of fat, promotes food consumption, activates reward circuitry, and is t...
Na minha lista:
| Publicado no: | PLoS Genet |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5697886/ https://ncbi.nlm.nih.gov/pubmed/29121639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1007059 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|