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Incidence of Heat-Resistant Molds in Eastern Orchards and Vineyards
Over 70% of the samples of fruit, vegetation, and soil obtained in surveys of New York orchards and vineyards were contaminated with heat-resistant molds. The counts generally were low, under one per gram. Byssochlamys fulva was the most common isolate. Other isolates were identified as B. nivea, Pa...
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| Udgivet i: | Appl Microbiol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1971
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5544294/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.2.335-337.1971 |
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