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Incidence of Heat-Resistant Molds in Eastern Orchards and Vineyards

Over 70% of the samples of fruit, vegetation, and soil obtained in surveys of New York orchards and vineyards were contaminated with heat-resistant molds. The counts generally were low, under one per gram. Byssochlamys fulva was the most common isolate. Other isolates were identified as B. nivea, Pa...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Splittstoesser, D. F., Kuss, F. R., Harrison, Wanda, Prest, Dorothy B.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1971
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC377171/
https://ncbi.nlm.nih.gov/pubmed/5544294
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